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UID:335@teppdd.moe.gov.tt
DTSTART:20251110T130000Z
DTEND:20251112T180000Z
DTSTAMP:20251002T155441Z
URL:https://teppdd.moe.gov.tt/events/ieat-teacher-training-food-preservati
 on-and-crop-production-techniques-2/
SUMMARY:IEAT Teacher Training- Food Preservation and Crop Production  Techn
 iques
DESCRIPTION:Curriculum Planning and Development Division (CPDD)\n\nDate: No
 vember 10th to 12th\, 2025\n\nTime: 9:00 a.m. - 2:00 p.m.\n\nTopic: IEAT T
 eacher Training- Food Preservation and Crop Production Techniques \n\nDes
 cription:\n\nWORKSHOP TOPICS\nDay 1 – Crop Production\n• Plant Propaga
 tion\n• Sustainable soil management\n• Organic and inorganic fertilize
 rs\n• Integrated pest management\n• Water conservation techniques\n•
  Integrated thematic teaching using the school garden (Primary)\, Link to 
 CSEC SBA practical skills (Secondary)\nDay 2 – Agro-processing &amp\; En
 trepreneurship\n• Food preservation methods (drying\, pickling\, bottlin
 g)\n• Packaging and labelling\n• Business planning and marketing strat
 egies\n• ICT tools for product promotion\nObjectives:\n\n• To encourag
 e food production at school and home – Growing kitchen gardens to expose
  students and parents to the principles of crop production\, reconnecting 
 communities with agriculture to promote food security. (SDG 2 – Zero Hun
 ger)\n• To promote innovation in agriculture – Designing creative prod
 ucts and solutions such as natural fertilizers\, pest control options\, co
 mposting methods\, and water-saving systems. (SDG 9 – Industry\, Innovat
 ion\, and Infrastructure)\n• To build entrepreneurial capacity – Train
 ing in branding\, packaging\, marketing\, and financial literacy for value
 -added products. (SDG 8 – Decent Work and Economic Growth)\n• To promo
 te agro-processing – Teaching safe food preservation and product develop
 ment techniques to extend shelf life and create marketable goods. (SDG 12 
 – Responsible Consumption and Production)\n• To integrate technology 
 – Using ICT to create promotional portfolios for products and document p
 roduction processes.\n• To develop technical and vocational skills – P
 roviding TVET-aligned training in crop production and agro-processing for 
 teachers\, students\, and parents\, reinforcing literacy and numeracy thro
 ugh practical applications.\n• To strengthen community engagement – En
 couraging school-home collaboration by training parents alongside teachers
 .\n• To commemorate World Food Day: Observed on October 16th annually.\n
 \nTarget Audience: Agri Science and Food &amp\; Nutrition Teachers\n\nPoin
 t Person: Vishal Ramjattan\n\nMode of Delivery: Face to Face \n\n 	SEED a
 nd SPED Districts\n 	NEED and SGEED\n 	POSEED District\n\n&nbsp\;
CATEGORIES:Curriculum Planning and Development Division CPDD
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