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UID:334@teppdd.moe.gov.tt
DTSTART:20251103T130000Z
DTEND:20251111T180000Z
DTSTAMP:20251002T155100Z
URL:https://teppdd.moe.gov.tt/events/ieat-teacher-training-food-preservati
 on-and-crop-production-techniques/
SUMMARY:IEAT Teacher Training- Food Preservation and Crop Production  Techn
 iques
DESCRIPTION:Curriculum Planning and Development Division (CPDD)\n\nDate: No
 vember 3rd to 11th\, 2025\n\nTime: 9:00 a.m. - 2:00 p.m.\n\nTopic: IEAT Te
 acher Training- Food Preservation and Crop Production Techniques \n\nDesc
 ription:\n\nWORKSHOP TOPICS\nDay 1 – Crop Production\n• Plant Propagat
 ion\n• Sustainable soil management\n• Organic and inorganic fertilizer
 s\n• Integrated pest management\n• Water conservation techniques\n• 
 Integrated thematic teaching using the school garden (Primary)\, Link to C
 SEC SBA practical skills (Secondary)\nDay 2 – Agro-processing &amp\; Ent
 repreneurship\n• Food preservation methods (drying\, pickling\, bottling
 )\n• Packaging and labelling\n• Business planning and marketing strate
 gies\n• ICT tools for product promotion\nObjectives:\n\n• To encourage
  food production at school and home – Growing kitchen gardens to expose 
 students and parents to the principles of crop production\, reconnecting c
 ommunities with agriculture to promote food security. (SDG 2 – Zero Hung
 er)\n• To promote innovation in agriculture – Designing creative produ
 cts and solutions such as natural fertilizers\, pest control options\, com
 posting methods\, and water-saving systems. (SDG 9 – Industry\, Innovati
 on\, and Infrastructure)\n• To build entrepreneurial capacity – Traini
 ng in branding\, packaging\, marketing\, and financial literacy for value-
 added products. (SDG 8 – Decent Work and Economic Growth)\n• To promot
 e agro-processing – Teaching safe food preservation and product developm
 ent techniques to extend shelf life and create marketable goods. (SDG 12 
 – Responsible Consumption and Production)\n• To integrate technology 
 – Using ICT to create promotional portfolios for products and document p
 roduction processes.\n• To develop technical and vocational skills – P
 roviding TVET-aligned training in crop production and agro-processing for 
 teachers\, students\, and parents\, reinforcing literacy and numeracy thro
 ugh practical applications.\n• To strengthen community engagement – En
 couraging school-home collaboration by training parents alongside teachers
 .\n• To commemorate World Food Day: Observed on October 16th annually.\n
 \nTarget Audience: Primary teachers\n\nPoint Person: Vishal Ramjattan\n\nM
 ode of Delivery: Face to Face \n\n 	CED and VED Districts\n 	SEED and SPE
 D Districts\n 	NEED and SGEED\n 	POSEED District\n\n&nbsp\;
CATEGORIES:Curriculum Planning and Development Division CPDD
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